Phyllo Potatoes Recipe

Name: Phyllo Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices, chopped; 1 medium-size yellow onion, diced; 5 green onions, finely chopped; 2 garlic cloves, minced; 6 large baking potatoes, baked*; 1 (8-ounce) container sour cream; 1/2 cup butter or margarine, melted; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 teaspoons soy sauce; 10 frozen phyllo pastry sheets, thawed; 1/2 cup butter or margarine, melted; Garnishes: chopped green onions, green onion curls

Servings: persons

6 bacon slices, chopped
1 medium-size yellow onion, diced
5 green onions, finely chopped
2 garlic cloves, minced
6 large baking potatoes, baked*
1 (8-ounce) container sour cream
1/2 cup butter or margarine, melted
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons soy sauce
10 frozen phyllo pastry sheets, thawed
1/2 cup butter or margarine, melted
Garnishes: chopped green onions, green onion curls

1
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
2
Saute yellow and green onions in hot drippings in skillet over medium-high heat 5 minutes or until tender. Add garlic; saute 1 minute.
3
Scoop out potato pulp, and place in a large bowl. Add sour cream, and mash with a potato masher. Stir in onion mixture, 1/2 cup butter, bacon, salt, pepper, and soy sauce.
4
Brush thawed phyllo sheets with 1/2 cup melted butter. Arrange 5 sheets on bottom of a lightly greased 11- x 15-inch jellyroll pan. Spread with potato mixture; top with remaining 5 phyllo sheets.
5
Bake at 350u00b0 for 25 to 30 minutes or until golden. Cut into squares before serving; garnish, if desired.
6
* 1 (22-ounce) package frozen mashed potatoes may be substituted for baked potato pulp. Cook according to package directions.

1518

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 bacon slices, chopped, 1 medium-size yellow onion, diced, 5 green onions, finely chopped, 2 garlic cloves, minced, and more.

Yes, Phyllo Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Phyllo Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions