Kaachiu(Dry Bhel) Recipe

Name: Kaachiu(Dry Bhel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Puffed Rice; 1 cup Flattened Rice(Pauva); 1 1/2 tbsp Oil; 1/2 cup Peanut; 2 small Chopped Onion; 2 small Chopped Tomato; 1/2 Chopped raw mango; 2 small Chopped Green Chilli; 1/2 small Pomegranate(Dadam); 1 1/2 tbsp Red Chilli Powder; 1/2 tbsp Cumin Powder; 1 tbsp Chat Masala; 1/2 tbsp Garam Masala; 1/2 tbsp Cinnamon Powder; 1/2 tbsp Black Salt; 1 1/2 tbsp Grinned Sugar; 1/4 tbsp Asafoetida Powder; 1/2 tbsp Salt; 1 tbsp Lemon Juice; 1 tbsp Vinegar; 1/2 cup Coriander

Servings: persons

2 cup Puffed Rice
1 cup Flattened Rice(Pauva)
1 1/2 tbsp Oil
1/2 cup Peanut
2 small Chopped Onion
2 small Chopped Tomato
1/2 Chopped raw mango
2 small Chopped Green Chilli
1/2 small Pomegranate(Dadam)
1 1/2 tbsp Red Chilli Powder
1/2 tbsp Cumin Powder
1 tbsp Chat Masala
1/2 tbsp Garam Masala
1/2 tbsp Cinnamon Powder
1/2 tbsp Black Salt
1 1/2 tbsp Grinned Sugar
1/4 tbsp Asafoetida Powder
1/2 tbsp Salt
1 tbsp Lemon Juice
1 tbsp Vinegar
1/2 cup Coriander

1
Take oil in pan,add puffed rice and sallow fry for 1 minute
2
Take oil in pan,add flattened rice and sallow fry 1 minute
3
Add fried puffed rice,flattened rice in mixing bowl and mix it
4
Add peanut in mixing bowl
5
Add all dry masala,grinned sugar and oil,mix it
6
Add onion,tomato,green chilli,pomegranate
7
Add lemon juice,vinegar
8
Lastly add coriander and mix it
9
Ready to eat

779

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cup Puffed Rice, 1 cup Flattened Rice(Pauva), 1 1/2 tbsp Oil, 1/2 cup Peanut, and more.

Yes, Kaachiu(Dry Bhel) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaachiu(Dry Bhel)

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