Beignets(Oreilles De Cochon) Recipe

Name: Beignets(Oreilles De Cochon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. salt; 1 Tbsp. baking powder; 1 tsp. ground cinnamon; 1 medium-sized egg; 3 Tbsp. sugar; 1 c. milk; 1/4 tsp. vanilla extract; 1 qt. oil for deep frying; confectioners sugar

Servings: persons

1
Half fill a large, deep saucepan with oil and preheat it to 375u00b0.
2
Sift together the flour, salt, baking powder and cinnamon into a large mixing bowl.
3
In a separate bowl, beat the egg well, then beat in the sugar, milk and vanilla.
4
Pour the egg mixture into the flour and mix slightly until moistened.
5
Turn onto a floured surface and knead lightly.
6
Roll the dough out to a 1/4-inch thickness.
7
Slice into diamond shapes, about 3 inches long.
8
Fry in oil, turning once, until they are golden brown and puffed up.
9
Remove, drain on paper towels and sprinkle with confectioners sugar.
10
Serve immediately with cafe' au lait. Yield: about 20 pieces.

781

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. salt, 1 Tbsp. baking powder, 1 tsp. ground cinnamon, and more.

Yes, Beignets(Oreilles De Cochon) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beignets(Oreilles De Cochon)

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