KA BBQ Rub

Name: KA BBQ Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tbsp brown sugar; 1 tbsp table salt; 2 tsp paprika; 1 tsp dried basil; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1/2 tsp cocoa powder unsweetened; 1/2 tsp cayenne pepper; 1/2 tsp celery seed crushed; 1/2 tsp rubbed tyme

Eats Now Editorial Team · Soups & Stews

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KA BBQ Rub – a delicious recipe with brown sugar, salt, paprika, basil, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp brown sugar
1 tbsp table salt
2 tsp paprika
1 tsp dried basil
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp cocoa powder unsweetened
1/2 tsp cayenne pepper
1/2 tsp celery seed crushed
1/2 tsp rubbed tyme

1
Mix well and store in an airtight and labeled container.
2
Seasoned meat well and refrigerate 4 to 24 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp brown sugar, 1 tbsp table salt, 2 tsp paprika, 1 tsp dried basil, and more.

Yes, KA BBQ Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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