How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Spanish Sauce?

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces, skinned and all visible fat removed, 2 Tbsp. acceptable vegetable oil, 1/2 tsp. freshly ground black pepper or to taste, 1/2 c. minced onion, and more.

Is Chicken With Spanish Sauce suitable as meat & poultry?

Yes, Chicken With Spanish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Spanish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Spanish Sauce Recipe

Name: Chicken With Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces, skinned and all visible fat removed; 2 Tbsp. acceptable vegetable oil; 1/2 tsp. freshly ground black pepper or to taste; 1/2 c. minced onion; 1/2 c. chopped green bell pepper; 1 clove garlic, minced; 1 (28 oz.) can no-salt-added tomatoes; 1/2 c. white wine; 1/2 tsp. thyme; 2 bay leaves

Chicken With Spanish Sauce

Eats Now Editorial Team · 94 kcal · Meat & Poultry

Chicken With Spanish Sauce – a delicious recipe with fryer, vegetable oil, freshly ground black pepper, onion, green bell pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Spanish Sauce

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