How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Spanish Sauce?

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces, skinned and all visible fat removed, 2 Tbsp. acceptable vegetable oil, 1/2 tsp. freshly ground black pepper or to taste, 1/2 c. minced onion, and more.

Is Chicken With Spanish Sauce suitable as meat & poultry?

Yes, Chicken With Spanish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Spanish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Spanish Sauce Recipe

Name: Chicken With Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces, skinned and all visible fat removed; 2 Tbsp. acceptable vegetable oil; 1/2 tsp. freshly ground black pepper or to taste; 1/2 c. minced onion; 1/2 c. chopped green bell pepper; 1 clove garlic, minced; 1 (28 oz.) can no-salt-added tomatoes; 1/2 c. white wine; 1/2 tsp. thyme; 2 bay leaves

Try this homemade Chicken With Spanish Sauce recipe the whole family will love. Made with fryer, vegetable oil, freshly ground black pepper and onion. E…

This Chicken With Spanish Sauce relies on simple, everyday ingredients such as acceptable vegetable oil, minced onion, chopped green bell pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Spanish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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