K-Jon's White Rice

1. 1

   In a 8 quart stock pot, bring a gallon of salted water to a rapid boil.

2. 2

   Stir in gradually 4 cups of rice and boil for 14 minutes.

3. 3

   Next drain and rinse in a metal screen colander.

4. 4

   Now add 2 cups of water to stock pot and bring to boil.

5. 5

   Now place colander over you steaming stock pot and cover for 5 minutes.

6. 6

   It will serve up grain for grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.