How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for K-Jon's Passionate Pumpkin Crisp?

You need 16 ingredients. The key ingredients include: 29 ounces 100% pumpkin puree, 12 ounces evaporated milk, 1 cup cream cheese (softened), 1 cup sugar, and more.

Is K-Jon's Passionate Pumpkin Crisp suitable as baking & desserts?

Yes, K-Jon's Passionate Pumpkin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover K-Jon's Passionate Pumpkin Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

K-Jon's Passionate Pumpkin Crisp Recipe

Name: K-Jon's Passionate Pumpkin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces 100% pumpkin puree; 12 ounces evaporated milk; 1 cup cream cheese (softened); 1 cup sugar; 3 eggs; 1 ½ teaspoons vanilla; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 18 ounces yellow cake mix (you can use spice cake I prefer yellow); ¾ cup butter, melted; ¾ cup flour; ½ cup brown sugar; ¼ teaspoon ground cinnamon; ¼ teaspoon salt; 6 tablespoons chilled butter, cut into pieces; ⅓ cup chopped pecans

Bake this irresistible K-Jon's Passionate Pumpkin Crisp at home. Made with pumpkin puree, milk, cream cheese and sugar. Easy step-by-step instructions i…

This K-Jon's Passionate Pumpkin Crisp relies on simple, everyday ingredients such as 100% pumpkin puree, evaporated milk, cream cheese (softened) and sugar. It comes together quickly and makes 4 servings, at about 1275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this K-Jon's Passionate Pumpkin Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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K-Jon's Passionate Pumpkin Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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