K-Jon's Passionate Pumpkin Crisp Recipe

Name: K-Jon's Passionate Pumpkin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces 100% pumpkin puree; 12 ounces evaporated milk; 1 cup cream cheese (softened); 1 cup sugar; 3 eggs; 1 ½ teaspoons vanilla; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 18 ounces yellow cake mix (you can use spice cake I prefer yellow); ¾ cup butter, melted; ¾ cup flour; ½ cup brown sugar; ¼ teaspoon ground cinnamon; ¼ teaspoon salt; 6 tablespoons chilled butter, cut into pieces; ⅓ cup chopped pecans

Servings: persons

29 ounces 100% pumpkin puree
12 ounces evaporated milk
1 cup cream cheese (softened)
1 cup sugar
3 eggs
1 ½ teaspoons vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
18 ounces yellow cake mix (you can use spice cake I prefer yellow)
¾ cup butter, melted
¾ cup flour
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon salt
6 tablespoons chilled butter, cut into pieces
⅓ cup chopped pecans

1
Mix all ingredients together except for cake mix, melted butter and topping ingredients.
2
Pour into a 13 x 9 pan.
3
Top with dry cake mix, & drizzle melted butter over cake mix.
4
Topping:.
5
Mix the flour, brown sugar, cinnamon and salt in large bowl.
6
Blend the butter into the mixture until it forms pea size lumps.
7
Stir in pecans and sprinkle over filling and dry cake mix.
8
Bake at 350 for 45-50 minutes.

1275

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 29 ounces 100% pumpkin puree, 12 ounces evaporated milk, 1 cup cream cheese (softened), 1 cup sugar, and more.

Yes, K-Jon's Passionate Pumpkin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

K-Jon's Passionate Pumpkin Crisp

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