K-Jon'S Dry Rub Buffalo Wings

1. 1

   Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.

2. 2

   Evenly coat each chicken wing with the pure vegetable oil.

3. 3

   With the dry rub in a shaker evenly coat chicken generously.

4. 4

   Evenly coat with the seasonings and save remaining seasoning.

5. 5

   Preheat your oven to 400 degrees.

6. 6

   Cook 30-45 minutes or until desired texture is achieved.

7. 7

   At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.