Fresh Tomato Dill Soup Recipe

Name: Fresh Tomato Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup leek, sliced; 1/4 teaspoon fresh garlic, finely chopped; 3 cups tomatoes, chopped; 2 teaspoons sugar; 1 dash pepper; 1 cup milk; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 tablespoons fresh dill, chopped; fresh dill sprig, if desired

Servings: persons

2 tablespoons butter
1/2 cup leek, sliced
1/4 teaspoon fresh garlic, finely chopped
3 cups tomatoes, chopped
2 teaspoons sugar
1 dash pepper
1 cup milk
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 tablespoons fresh dill, chopped
fresh dill sprig, if desired

1
Melt butter in 2-quart saucepan until sizzling; add leek and garlic.
2
Cook over medium-high heat, stirring occasionally, until leek is softened (3 to 5 minutes).
3
Stir in tomatoes, sugar and pepper.
4
Continue cooking until mixture comes to a boil (5 to 7 minutes).
5
Reduce heat to low.
6
Cover; cook until tomatoes are tender (8 to 10 minutes).
7
Add milk, cream of mushroom soup and chopped dill.
8
Continue cooking until soup is heated through (3 to 5 minutes).
9
Garnish with fresh dill sprigs, if desired.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup leek, sliced, 1/4 teaspoon fresh garlic, finely chopped, 3 cups tomatoes, chopped, and more.

Yes, Fresh Tomato Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Dill Soup

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