How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for K Jon Mexican Street Corn Dip?

You need 12 ingredients. The key ingredients include: INGREDIENTS, 2 tablespoons unsalted butter, 4 cups corn kernels, 1/4 cup jalapeno, seeded and diced, and more.

Is K Jon Mexican Street Corn Dip suitable as snacks & appetizers?

Yes, K Jon Mexican Street Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover K Jon Mexican Street Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

K Jon Mexican Street Corn Dip Recipe

Name: K Jon Mexican Street Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 2 tablespoons unsalted butter; 4 cups corn kernels; 1/4 cup jalapeno, seeded and diced; 1 red bell pepper, seeded and diced; 1/4 cup mayonnaise (to taste); 1/4 cup crumbled Cotija cheese (feta subs ok); 1/4 cup chopped fresh cilantro; 1 tablespoon chili powder; 2 teaspoons granulated garlic; 1 lime, juice of; 1/2 cup chopped green onion, garnish

Try this homemade K Jon Mexican Street Corn Dip recipe the whole family will love. Made with INGREDIENTS, unsalted butter, corn kernels and jalapeno. Ea…

This K Jon Mexican Street Corn Dip relies on simple, everyday ingredients such as ingredients, unsalted butter, corn kernels and jalapeno, seeded and diced. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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K Jon Mexican Street Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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