Chocolate-dipped Peanut Butter Horns

1. 1

   Put peanut butter in a small plastic bag and snip a small corner of the bag with a scissors (or use a pastry bag with decorator tip).

2. 2

   Squeeze a small amount of peanut butter into each Bugle, and dip into melted chocolate.

3. 3

   Allow to dry on waxed paper before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.