K.F.C Salad

Name: K.F.C Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cabbage, grated; 1/4 cup carrot, grated; 1/3 cup sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup skim milk; 1/2 cup fat-free mayonnaise; 1/4 cup fat-free buttermilk; 30 ml white vinegar; 50 ml lemon juice

Eats Now Editorial Team · 387 kcal · Salads

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K.F.C Salad – a delicious recipe with cabbage, carrot, sugar, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups cabbage, grated
1/4 cup carrot, grated
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup skim milk
1/2 cup fat-free mayonnaise
1/4 cup fat-free buttermilk
30 ml white vinegar
50 ml lemon juice

1
Cut cabbage and carrots into small pieces about the size of rice kernels.
2
(The food processor is great for this!) In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups cabbage, grated, 1/4 cup carrot, grated, 1/3 cup sugar, 1/2 teaspoon salt, and more.

Yes, K.F.C Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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