K. C.'S Baklava

1. 1

   Mix walnuts, sugar and spices.

2. 2

   Grease 11 x 16-inch pan with melted butter.

3. 3

   Place 8 phyllo in pan, brushing each with melted butter; sprinkle 1/3 nut mixture, then 3 buttered phyllo, 1/3 nut mixture, 3 buttered phyllo, 1/3 nut mixture, then the remaining phyllo.

4. 4

   Brush each one and layer on top until all the dough has been used.

5. 5

   Cut pastry into small diamond shapes.

6. 6

   Bake at 250u00b0 until golden brown (about 1 1/2 hours).

7. 7

   Remove from oven and cool.

8. 8

   Pour warm syrup over pastry.

9. 9

   Do not cover until it's completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.