How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Crispy Chicken?

You need 13 ingredients. The key ingredients include: 1 tbsp white rice vinegar, 1 tbsp Chinese cooking wine, 1 tbsp soy sauce, 1 tbsp brown sugar, and more.

Is Chinese-Style Crispy Chicken suitable as baking & desserts?

Yes, Chinese-Style Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Crispy Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese-Style Crispy Chicken Recipe

Name: Chinese-Style Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp white rice vinegar; 1 tbsp Chinese cooking wine; 1 tbsp soy sauce; 1 tbsp brown sugar; 2 tsp grated fresh ginger; 1 tsp five-spice powder; 1/2 tsp ground black pepper; 1/2 tsp salt; 1 1/4 lb chicken pieces, skin-on, scored; 2 tbsp vegetable oil; None None sliced green onions, to serve; None None steamed rice, to serve; None None lime wedges, to serve

Chinese-Style Crispy Chicken

Eats Now Editorial Team · 319 kcal · Baking & Desserts

Chinese-Style Crispy Chicken – a delicious recipe with white rice vinegar, wine, soy sauce, brown sugar, ginger, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chinese-Style Crispy Chicken

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