How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Justine's Lotus Ice Cream?

You need 7 ingredients. The key ingredients include: 2 ⅔ cups heavy cream, 1 cup sugar, 1/2 cup fresh lemon juice, ⅓ cup finely chopped toasted almonds, and more.

Is Justine's Lotus Ice Cream suitable as baking & desserts?

Yes, Justine's Lotus Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Justine's Lotus Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Justine's Lotus Ice Cream Recipe

Name: Justine's Lotus Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅔ cups heavy cream; 1 cup sugar; 1/2 cup fresh lemon juice; ⅓ cup finely chopped toasted almonds; 2 1/2 teaspoons grated lemon rind; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

Justine's Lotus Ice Cream – a delicious recipe with heavy cream, sugar, lemon juice, almonds, lemon rind, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ⅔ cups heavy cream
1 cup sugar
1/2 cup fresh lemon juice
⅓ cup finely chopped toasted almonds
2 1/2 teaspoons grated lemon rind
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Justine's Lotus Ice Cream

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