Chocolate Eclair Cake

1. 1

   In a large bowl, blend pudding, milk and Cool Whip.

2. 2

   Using a 13 x 9 x 2-inch pan, put a layer of graham crackers, then pour half of the mixture and spread evenly. Add another layer of graham crackers, then use the other half of the mixture and a layer of graham crackers. Frost.

3. 3

   Freeze for 2 hours.

4. 4

   Set out 1/2 hour to 45 minutes before serving.

No additional tips available.