Justin's roasted potatoes

1. 1

   Cook bacon almost half way done save the bacon grease (fat)

2. 2

   Chop potatoes into half or quarters, toss with herbs, spices and bacon grease in a BBQ safe dish place on BBQ start cooking on low to medium heat

3. 3

   After 10 min add chopped bacon carrots and onion, mix it all around for even distrabution continue cooking for another 30 min on low to medium heat

4. 4

   Continue mixing around so potatoes do not burn on the bottom of cooking dish

5. 5

   When potatoes are done remove from heat and sprinkle shredded cheese on top allow cheese to melt and potatoes to cool

6. 6

   Serve with any main course and enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.