Justin'S Frosted Chocolate Cone Cakes Recipe

Name: Justin'S Frosted Chocolate Cone Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flat-bottomed wafer ice cream cones; 1 cup all-purpose flour; 1 cup white sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter; 1/2 cup water; 1 tablespoon unsweetened cocoa powder; 2 eggs; 1/4 cup buttermilk; 1 teaspoon vanilla extract; 1/3 cup cream cheese, softened; 1/2 cup confectioners' sugar; 1/2 teaspoon vanilla extract

Servings: persons

10 flat-bottomed wafer ice cream cones
1 cup all-purpose flour
1 cup white sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup water
1 tablespoon unsweetened cocoa powder
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
1/3 cup cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Set ice cream cones upright in 10 muffin cups.
3
Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.
4
Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.
5
Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.
6
Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.
7
Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.
8
Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.
9
Let cupcakes cool thoroughly, about 1 hour.
10
Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.

1721

kcal

Calories

137

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 flat-bottomed wafer ice cream cones, 1 cup all-purpose flour, 1 cup white sugar, 1/2 teaspoon baking soda, and more.

Yes, Justin'S Frosted Chocolate Cone Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Justin'S Frosted Chocolate Cone Cakes

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