German Sweet Chocolate Cream Cheese Brownies Recipe

Name: German Sweet Chocolate Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces milk chocolate prefer german; 1/4 cup margarine; 1/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup flour, all-purpose; 1/2 cup nuts chopped; 4 ounces cream cheese; 1/4 cup sugar; 1 each eggs; 1 tablespoon flour, all-purpose

Servings: persons

1
To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted.
2
Stir sugar into chocolate, add eggs and vanilla stir until completely mixed.
3
Mix in flour until well blended.
4
Stir in nuts.
5
Spread in greased 8-inch pan To prepare cheese topping: Mix cream cheese, sugar, egg and flour until smooth.
6
Spoon over brownie mixture, swirl with knife to marbelize.
7
Bake at 350F (180C) for 35 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVERBAKE).
8
Cool in pan; cut into squares.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces milk chocolate prefer german, 1/4 cup margarine, 1/4 cup sugar, 2 large eggs, and more.

Yes, German Sweet Chocolate Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

German Sweet Chocolate Cream Cheese Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions