Just Whole Wheat Bread – a delicious recipe with yeast, whole wheat flour, white flour, luke-warm water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast with 1 cup of the water in a large bowl.
2
Gradually add the flours while mixing continually.
3
Add the remaining water a little at a time while mixing (NOTE: if the dough is stil too dry, add a bit more water).
4
Knead the dough on a floured surface for 10 minutes or until it's smooth and not too dry.
5
Put it back into the bowl and over it with a damp cloth and let rise in a warm area for 20 minutes or until the dough has doubled.
6
Knead the dough again for another 5-10 minutes and put it back and let it rise for 10 minutes (use more flour if the dough becomes sticky).
7
Shape the dough into a loaf, a 'cob' or baguettes etc., or alternatively use a breadpan (I usually put baking paper in the pan so no oil is needed).
8
Bake at 150 degrees C for approximately 30 minutes, but it might require more or less time depending on you oven.
415
kcal
Calories
2
g
Fat
88
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 7 g dry yeast, 3 cups whole wheat flour, 1 cup white flour, 2 cups luke-warm water.
Yes, Just Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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