Just the Best Coleslaw 1999 Recipe

Name: Just the Best Coleslaw 1999
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs shredded cabbage; 12 green pepper, shredded; 12 sweet red pepper, shredded; 1 large carrot, shredded; 1 celery rib, shredded; 12 white onions or 12 red onion, shredded; 3 fluid ounces apple cider vinegar; 3 ounces frenches prepared mustard; 2 ounces ketchup; 2 ounces sour cream; 1 ounce Kraft mayonnaise; ½ tablespoon coarse salt; ¼ teaspoon cayenne pepper; ½ cup granulated sugar

Servings: persons

4 lbs shredded cabbage
12 green pepper, shredded
12 sweet red pepper, shredded
1 large carrot, shredded
1 celery rib, shredded
12 white onions or 12 red onion, shredded
3 fluid ounces apple cider vinegar
3 ounces frenches prepared mustard
2 ounces ketchup
2 ounces sour cream
1 ounce Kraft mayonnaise
½ tablespoon coarse salt
¼ teaspoon cayenne pepper
½ cup granulated sugar

1
Shredd and toss all vegetables.
2
In a saucepot over low heat, place in the ketchup, mustard, vinegar, mayo, sourcream, salt and pepper, (DO NOT ADD SUGAR as that is a last step).
3
Bring all to a low boil.
4
Remove from heat.
5
Pour warm mixture onto all vegies, and toss well.
6
Sprinkle the white sugar over top.
7
Toss again well.
8
Cover and chill until serving time.
9
Note that the mustard and cayenne make this tangy and spicy, and give an orange colour apperance.
10
This is very tasty for a bbq, or large gatherings and I think you will get many compliments on this one.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs shredded cabbage, 12 green pepper, shredded, 12 sweet red pepper, shredded, 1 large carrot, shredded, and more.

Yes, Just the Best Coleslaw 1999 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Just the Best Coleslaw 1999

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