Orange Pomegranate Salad

1. 1

   Slice off the top and bottom of the orange. With the orange standing upright, cut off peel vertically. Flip the orange on its side and cut crosswise into 1/2-inch slices. Repeat with remaining oranges and arrange slices on a large platter. Sprinkle with pomegranate seeds.

2. 2

   In a small bowl, mix together orange juice and honey. Drizzle right over the fruit and serve.

3. 3

   Recipe courtesy of Taste of Home magazine.

* Per serving · 4 servings · Values may vary.

No additional tips available.