Just The Best And Easiest Lemon Meringue Pie Recipe

Name: Just The Best And Easiest Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) box lemon pudding mix (Jello brand); 2/3 cup sugar; 2 1/4 cups water; 3 egg yolks; 2 tablespoons lemon juice; 2 tablespoons butter; 3 egg whites; 6 tablespoons sugar; 1 baked 9-inch pie shell, cooled; Note; use the cook and serve mix not instant pudding mix

Servings: persons

1 (3 ounce) box lemon pudding mix (Jello brand)
2/3 cup sugar
2 1/4 cups water
3 egg yolks
2 tablespoons lemon juice
2 tablespoons butter
3 egg whites
6 tablespoons sugar
1 baked 9-inch pie shell, cooled
Note
use the cook and serve mix not instant pudding mix

1
Combine pie filling mix, sugar and 1/4 cup of the water.
2
Blend in egg yolks and remaining water.
3
Cook and stir over medium heat until mixture comes to a full boil.
4
Remove from heat.
5
Blend in lemon juice and butter.
6
Cool 5 minutes, stirring twice.
7
Pour in pie shell.
8
For meringue, beat egg whites until foamy.
9
Gradually beat in 6 tablespoons sugar and beat until mixture forms stiff shiny peaks.
10
Spread meringue over pie filling being sure to seal to the edge of pie crust and bake at 425 degrees for 5 to 10 minutes, or until meringue is browned.
11
Cool a few hours before serving.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) box lemon pudding mix (Jello brand), 2/3 cup sugar, 2 1/4 cups water, 3 egg yolks, and more.

Yes, Just The Best And Easiest Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Just The Best And Easiest Lemon Meringue Pie

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