Just Steam! How to Boil Edamame

1. 1

   Massage the salt into the edamame.

2. 2

   Place a bowl under the strainer, and repeatedly wash the edamame with water, pour out the water and replace with fresh water.

3. 3

   Keep washing until the water in the bowl comes out clean.

4. 4

   Add the washed edamame to a deep frying pan (or pot) and add water.

5. 5

   Don't add salt.

6. 6

   Cover the pan and heat on medium.

7. 7

   The edamame will develop a nice aroma after 4-6 minutes.

8. 8

   The time may differ depending on the quality or condition of the edamame.

9. 9

   Place in a strainer, and use an electric fan or hand fan to quickly cool, and they're done!

10. 10

    Try eating one, and adjust the saltiness to your liking.

No additional tips available.