Bran Muffins

1. 1

   Combine cereal and boiling water.

2. 2

   Set aside until cool.

3. 3

   Add eggs, milk, oil and fruit.

4. 4

   Mix all of the dry ingredients and blend into the bran mixture.

5. 5

   Grease 2 1/2-inch diameter muffin tins.

6. 6

   Fill 2/3 to 3/4 full.

7. 7

   Bake at 425u00b0 for 20 minutes.

No nutritional information available.

No additional tips available.