Just Plain Luscious Cheesecake

1. 1

   Preheat oven to 375 degrees.

2. 2

   For the crust, combine the graham crackers, 1/2 cup of the sugar and the melted butter in a food processor. Process until very fine and evenly moistened.

3. 3

   Press crust mixture evenly into a springform pan. Put pan into the fridge for 10 minutes to firm. While this is firming work on the filling.

4. 4

   For the filling, combine the cream cheese, 1 cup of the sugar, the egg, and 2 tablespoons of the vanilla into the food processor and cream together until very smooth.

5. 5

   Pour the filling mixture into the crust and bake in a 375 degree oven for 35-40 minutes.

6. 6

   When done baking, remove cheesecake from the oven and cool for 15 minutes.

7. 7

   Raise the oven temperature to 450 degrees.

8. 8

   While the cheesecake is cooling, make the topping. In a small bowl, combine the sour cream with the remaining 2 tablespoons of vanilla and the remaining 2 tablespoons of sugar.

9. 9

   Spread topping over the cooled filling.

10. 10

    Bake in a 450 degree oven for 10 minutes.

11. 11

    Let cool and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.