Just Peachy French Toast

1. 1

   In a small bowl, combine egg white, milk, and vanilla.

2. 2

   Mix well with a fork or wire whisk.

3. 3

   Pour into a shallow pan.

4. 4

   Make 2 sandwiches from the bread and jam, putting 2 tsp of jam inside each sandwich.

5. 5

   Dip sandwiches in milk mixture, coating both sides.

6. 6

   Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle over medium heat.

7. 7

   Place sandwiches in skillet and brown lightly.

8. 8

   Turn, add remaining margarine, and brown the other sides.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.