Just Peachy Bean Pot

Name: Just Peachy Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 garlic clove, minced; 1 tablespoon margarine; 1 teaspoon curry powder; ½ teaspoon allspice; ¼ teaspoon crushed red pepper flakes; 1 (15 ounce) can navy beans, drained and rinsed; 2 (15 ounce) cans red kidney beans, drained and rinsed; 1 ½ cups diced peaches; ½ cup coarsely chopped mixed fruit; ½ cup mango chutney; 12-¾ cup peach nectar; 3 tablespoons cider vinegar

Eats Now Editorial Team · 177 kcal · General

Jump to Recipe

Just Peachy Bean Pot – a delicious recipe with onion, garlic, margarine, curry powder, allspice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped onion
1 garlic clove, minced
1 tablespoon margarine
1 teaspoon curry powder
½ teaspoon allspice
¼ teaspoon crushed red pepper flakes
1 (15 ounce) can navy beans, drained and rinsed
2 (15 ounce) cans red kidney beans, drained and rinsed
1 ½ cups diced peaches
½ cup coarsely chopped mixed fruit
½ cup mango chutney
12-¾ cup peach nectar
3 tablespoons cider vinegar

1
Saute onion and garlic in margarine until tender, about 5 minutes.
2
Stir in curry powder, allspice and crushed red pepper; cook 1-2 minutes longer.
3
Mix all ingredients in a 2 1/2 quart casserole.
4
Bake, uncovered, at 350 degrees for 30 minutes.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, 1 garlic clove, minced, 1 tablespoon margarine, 1 teaspoon curry powder, and more.

Yes, Just Peachy Bean Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Pinwheels
Dalarolimpa(Swedish Limpa Bread)
Easy Sweet Pickles
Kentucky Spoon Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy