Balsamic Glazed Grilled Peaches

1. 1

   Bring vinegar to a boil in a saucepan, reduce heat and simmer until reduced in half. Remove from heat and stir in honey.

2. 2

   Coat grill rack with cooking spray and heat grill.

3. 3

   Lightly coat peach halves with spray Place peaches, cut side facing down on the grill and cook until well marked, about 3 minutes. Turn and cook until fairly tender, about 3 minutes longer. Brush the tops with the vinegar mixture and grill another 1 minute.

* Per serving · 4 servings · Values may vary.

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