Just Mix and Cook - Soft Matcha Pancakes

1. 1

   Measure out each ingredient.

2. 2

   Put the matcha in the pancake mix.

3. 3

   Break and beat the egg and halve the mixture.

4. 4

   Put everything in a bowl and mix.

5. 5

   Heat some oil in a frying pan, then place on a wet cloth to let it cool a little.

6. 6

   Next add half of the batter and cook.

7. 7

   When holes start to appear on the perimeter of the batter, flip it over and cook the other side.

8. 8

   Cook the rest of the batter.

9. 9

   Get it all out of the bowl with a spatula.

10. 10

    Top with butter or maple syrup, (or if you don't have maple syrup honey) to taste, and it's done.

11. 11

    The bitterness of the matcha adds a light fragrance to these fluffy pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.