Just Microwave! Green Pepper with Shio-konbu

1. 1

   Finely slice the green peppers, put them in a heatproof dish, wrap, and microwave for 3 minutes at 500 W.

2. 2

   Add the shio-konbu while it's still hot, and mix in the sesame oil and sesame seeds.

3. 3

   It's done.

4. 4

   You can use olive oil instead of sesame oil if you'd like.

* Per serving · 4 servings · Values may vary.

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