Ham ‘N’ Swiss Ring

1. 1

   Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan.

2. 2

   In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible).

3. 3

   Bake at 350u00b0 for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.