Just Like the Real Thing Chestnut Cookies – a delicious recipe with butter, Powdered sugar, chestnuts, Syrup, flour, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the butter to room temperature to soften.
2
Drain and mash the chestnuts, then pass through a sieve to make a puree.
3
Sift together the flour and cocoa powder.
4
Preheat the oven to 340F/170C.
5
Add powdered sugar to the butter, and whip together with a whisk.
6
Add the chestnut puree and chestnut syrup, then mix well.
7
Add the dry ingredients and mix well with a spatula until the flour is fully incorporated.
8
Using 10 g of dough per cookie, roll into balls, then shape into chestnuts.
9
Brush the base of the cookies with a beaten egg white, then dip into the poppy seeds.
10
Be careful not to add too many poppy seeds, or else they won't end up looking like real chestnuts.
11
Bake in a preheated oven for 15 minutes.
242
kcal
Calories
13
g
Fat
26
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 50 grams Unsalted butter (or margarine), 30 grams Powdered sugar (or regular sugar), 65 grams Candied chestnuts (store bought), 1 tsp Syrup from the candied chestnuts (or honey), and more.
Yes, Just Like the Real Thing Chestnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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