Just Like That Restaurant's: Umeboshi and Chicken T

Name: Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Chicken tenders (or breast meat); 1 Japanese leek (or green onion); 2 Umeboshi; 1 tbsp Mentsuyu (3x concentrate); 1 tsp Vinegar; 1 Shio-kombu; 1/2 tsp Dashi stock (or kombu tea); 150 ml Pasta cooking water; 1 Shiso leaves, nori seaweed, sesame seeds, yukari; 2 Umeboshi

Servings: persons

1
["Remove the pits from the umeboshi, and mince into a paste.", "Cut the chicken tenders into bite-sized pieces, and season with salt and pepper.", "Slice the leek or green onion on the diagonal.", "Cook the pasta in plenty of boiling water with 1 teaspoon of salt.", "Just before the pasta is cooked, take out 150 ml of the cooking water, and dissolve the dashi stock granules.", "4 minutes before the pasta is cooked, heat oil in a frying pan and stir fry the chicken.", "When the chicken is cooked, add the leek or green onion.", "Add the pasta cooking water with dashi and the ingredients to the frying pan, then add the pasta.", "Adjust the flavoring with shio-kombu.", "Turn off the heat while there's still a lot of liquid in the pan.", "Transfer immediately to serving plates, add the toppings of your choice and it's done.", "If you add more umeboshi on top it'll be even more delicious.", "If you have some umeboshi paste in a tube, that's perfect.", "It's healthier if you steam the chicken and put it on top at the end, almost like the restaurant version.", "Take a look atby user ""An anne""."]

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Chicken tenders (or breast meat), 1 Japanese leek (or green onion), 2 Umeboshi, 1 tbsp Mentsuyu (3x concentrate), and more.

Yes, Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions