How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs?

You need 12 ingredients. The key ingredients include: 300 grams Ground pork, 1/2 Whole egg, 1 tsp Grated ginger, 1 Krazy Salt or seasoned salt, and more.

Is Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs suitable as meat & poultry?

Yes, Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Like a High-Class Chinese Restaurant Jumbo-Siz

Name: Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork; 1/2 Whole egg; 1 tsp Grated ginger; 1 Krazy Salt or seasoned salt; 1 tsp Soy sauce; 1 tsp Sake (shaoxing wine available); 1 tbsp Katakuriko; 4 tbsp Sugar; 4 tbsp Black vinegar (or grain vinegar); 5 tbsp Tomato ketchup; 2 1/2 tsp Soy sauce; 1 heaping teaspoon Katakuriko

Try this homemade Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs recipe the whole family will love. Made with Ground pork, egg, ginger …

This Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs relies on simple, everyday ingredients such as grams ground pork, whole egg, grated ginger and krazy salt or seasoned salt. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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