Bucatini With Chicken And Gorgonzola Recipe

Name: Bucatini With Chicken And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts; 1/4 cup breadcrumbs; 1/2 teaspoon ground black pepper; 12 ounces bucatini pasta; 1 lb boneless skinless chicken breast, trimmed and cubed; 1/2 teaspoon salt; 1 teaspoon olive oil; 2 1/2 cups low sodium chicken broth; 1/2 cup shredded gorgonzola or 1/2 cup Fontina cheese; 1 tablespoon butter; 2 tablespoons chopped fresh parsley leaves

Servings: persons

1/4 cup walnuts
1/4 cup breadcrumbs
1/2 teaspoon ground black pepper
12 ounces bucatini pasta
1 lb boneless skinless chicken breast, trimmed and cubed
1/2 teaspoon salt
1 teaspoon olive oil
2 1/2 cups low sodium chicken broth
1/2 cup shredded gorgonzola or 1/2 cup Fontina cheese
1 tablespoon butter
2 tablespoons chopped fresh parsley leaves

1
Toast the walnuts on a baking sheet in a preheated 350u00b0F oven for 10 minutes, until golden; cool slightly and finely chop.
2
Combine the walnuts, breadcrumbs, and 1/4 teaspoon pepper in a bowl.
3
Cook the pasta according to package directions.
4
Sprinkle the chicken with salt and remaining pepper and then cook in olive oil in a large nonstick skillet over medium-high heat until lightly browned an all sides, about 3 minutes.
5
Add the broth and simmer until reduced to 1 cup of liquid, about 10 minutes.
6
Add 1/4 cup of the cheese, butter, and parsley to the chicken and stir until well blended.
7
Add the pasta to the chicken mixture and toss.
8
Transfer to serving bowls and sprinkle with the walnut/breadcrumb mixture and the remaining cheese.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup walnuts, 1/4 cup breadcrumbs, 1/2 teaspoon ground black pepper, 12 ounces bucatini pasta, and more.

Yes, Bucatini With Chicken And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bucatini With Chicken And Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions