Bucatini With Chicken And Gorgonzola Recipe

Name: Bucatini With Chicken And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts; 1/4 cup breadcrumbs; 1/2 teaspoon ground black pepper; 12 ounces bucatini pasta; 1 lb boneless skinless chicken breast, trimmed and cubed; 1/2 teaspoon salt; 1 teaspoon olive oil; 2 1/2 cups low sodium chicken broth; 1/2 cup shredded gorgonzola or 1/2 cup Fontina cheese; 1 tablespoon butter; 2 tablespoons chopped fresh parsley leaves

Servings: persons

1/4 cup walnuts
1/4 cup breadcrumbs
1/2 teaspoon ground black pepper
12 ounces bucatini pasta
1 lb boneless skinless chicken breast, trimmed and cubed
1/2 teaspoon salt
1 teaspoon olive oil
2 1/2 cups low sodium chicken broth
1/2 cup shredded gorgonzola or 1/2 cup Fontina cheese
1 tablespoon butter
2 tablespoons chopped fresh parsley leaves

1
Toast the walnuts on a baking sheet in a preheated 350u00b0F oven for 10 minutes, until golden; cool slightly and finely chop.
2
Combine the walnuts, breadcrumbs, and 1/4 teaspoon pepper in a bowl.
3
Cook the pasta according to package directions.
4
Sprinkle the chicken with salt and remaining pepper and then cook in olive oil in a large nonstick skillet over medium-high heat until lightly browned an all sides, about 3 minutes.
5
Add the broth and simmer until reduced to 1 cup of liquid, about 10 minutes.
6
Add 1/4 cup of the cheese, butter, and parsley to the chicken and stir until well blended.
7
Add the pasta to the chicken mixture and toss.
8
Transfer to serving bowls and sprinkle with the walnut/breadcrumb mixture and the remaining cheese.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup walnuts, 1/4 cup breadcrumbs, 1/2 teaspoon ground black pepper, 12 ounces bucatini pasta, and more.

Yes, Bucatini With Chicken And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Chicken And Gorgonzola

How did you like this recipe?

Frequently Asked Questions