Just Julie’S Bbq Spicy Black Bean Burgers Recipe

Name: Just Julie’S Bbq Spicy Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces black beans drained & rinsed; 1/2 red onion small, diced; 1/2 green bell pepper diced; 3 garlic cloves minced; 1 jalapeno pepper seeds & veins removed; finely diced; 2 tablespoons fresh cilantro chopped; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 tablespoon ground coriander; 1 teaspoon hot sauce; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper freshly; 1/4 teaspoon cayenne pepper; 2 eggs beaten; 2 cups fritos original

Servings: persons

15 1/2 ounces black beans drained & rinsed
1/2 red onion small, diced
1/2 green bell pepper diced
3 garlic cloves minced
1 jalapeno pepper seeds & veins removed; finely diced
2 tablespoons fresh cilantro chopped
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon ground coriander
1 teaspoon hot sauce
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper freshly
1/4 teaspoon cayenne pepper
2 eggs beaten
2 cups fritos original

1
In a large mixing bowl, add black beans; Mash beans with a potato masher & add red onion, green pepper, garlic, jalapeno pepper, cilantro, cumin, chili powder, coriander, hot sauce, salt & pepper. Mix to combine with your hands.
2
In a food processor fitted with the metal blade, add Fritos; Pulse chips to a fine meal.
3
Add Fritos & egg to black mixture; Mix to combine with your hands.Form 2 tablespoons of black mixture into a ball; Flatten slightly to make burgers - 8 total.
4
Pre-heat grill to 350u00b0F to 400u00b0F. Place a sheet of tin foil over the grill grate; Add burgers & cook 5 minutes per side.
5
Serve open face with Grilled Corn Salsa and Mango Salsa on the side.
6
Just Julie's BBQ Spicy Black Bean Burgers provide a great vegetarian twist to the traditional burger. Mashed black beans seasoned with ground cumin, chili powder, hot sauce and the secret ingredient - Fritos, create a burger receives accolades even from the carnivores. Serve the burgers open face with a grilled corn salsa, mango salsa or mix the two together.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15 1/2 ounces black beans drained & rinsed, 1/2 red onion small, diced, 1/2 green bell pepper diced, 3 garlic cloves minced, and more.

Yes, Just Julie’S Bbq Spicy Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Just Julie’S Bbq Spicy Black Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions