Borani Kadu (Roasted Butternut Squash Verrines In The Afghan Man

1. 1

   Preheat your oven to 400u00b0 F; line a baking sheet with parchment paper.

2. 2

   Place the squash in a large bowl and give it a healthy drizzle of olive oil; toss to coat, then season with turmeric, coriander, cumin and tods again.

3. 3

   Arrange squash on the prepared baking sheet and place in oven for 20 minutes; season with sea salt and let cool to room temperature, about 15 minutes.

4. 4

   Spoon yogurt into individual glasses, then layer in squash slices. If you prefer, you can dollop the yogurt onto small plates and top with squash.

5. 5

   Sprinkle with dried mint and drizzle with olive oil.

6. 6

   Serve with pillowy bread like nan-e-barberi or pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.