Try this homemade Borani Kadu (Roasted Butternut Squash Verrines In The Afghan Man recipe the whole family will love. Made with butternut squash, olive …
This Borani Kadu (Roasted Butternut Squash Verrines In The Afghan Man relies on simple, everyday ingredients such as olive oil, for roasting, ground turmeric (haldi), ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026