Just Heavenly Chocolate Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly grease bottom of 9x13x2 inch baking pan.

3. 3

   Make cake according to directions on box of cake mix.

4. 4

   Combine cream of coconut and thawed coconut.

5. 5

   Mix well.

6. 6

   As soon as cake comes from oven, make holes in cake using fork.

7. 7

   Pour coconut mixture over top.

8. 8

   Beat cream cheese until softened and smooth.

9. 9

   Combine chocolate milk and chocolate pudding mix. Whisk until smooth. Add to cream cheese and beat until well blended. Spoon this mixture over top of coconut.

10. 10

    Top with Cool Whip.

11. 11

    If desired, sprinkle toasted pecans over top.

12. 12

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.