Just Fudge

1. 1

   Put the first 6 items in saucepan over low heat and stir frequently until all is melted with a candy thermometer in all the while. Put a lid on with it tilted against the thermometer.

2. 2

   Turn heat to medium heat. Stir no more. When the candy boils, carefully remove lid and continue cooking until thermometer registers 232u00b0. Carefully remove from heat and add vanilla.

3. 3

   When candy has cooled to 120u00b0, remove thermometer and beat candy until it loses the satiny sheen. Quickly pour or spread on buttered platter.

4. 4

   Cut in squares and store in airtight container so it will not dry out.

* Per serving · 4 servings · Values may vary.

No additional tips available.