How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'Just For Susan' Beef Stew?

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 pounds cubed beef stew meat, 4 cups water, salt and ground black pepper to taste, and more.

Is 'Just For Susan' Beef Stew suitable as soups & stews?

Yes, 'Just For Susan' Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 'Just For Susan' Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Just For Susan' Beef Stew Recipe

Name: 'Just For Susan' Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 pounds cubed beef stew meat; 4 cups water; salt and ground black pepper to taste; 6 white potatoes, cut into bite-size pieces; 1 pound carrots, thickly sliced; 4 ribs celery, thickly sliced; 1 cup diced onion; 2 tablespoons cornstarch; 2 tablespoons water

Warm up with this hearty 'Just For Susan' Beef Stew recipe. Made with vegetable oil, meat, water and salt. Easy step-by-step instructions included.

This 'Just For Susan' Beef Stew relies on simple, everyday ingredients such as vegetable oil, cubed beef stew meat, water and carrots, thickly sliced. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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'Just For Susan' Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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