Just Eat It Already. You'll Like It!

1. 1

   Cook pasta according to directions.

2. 2

   Meanwhile, heat butter in a skillet over moderate heat until foam subsides and butter begins to turn brown.

3. 3

   Stir in sage and cook, stirring, until sage is crisp and butter is golden brown.

4. 4

   Very gently fold the ravioli into the sauce until well-coated and serve.

No nutritional information available.

No additional tips available.