Broccoli & Cheddar Cheese Soup

1. 1

   Saute onions in dressing in large saucepan on medium heat 5 to 7 min.

2. 2

   or until crisp-tender.

3. 3

   Add broccoli, water and broth; bring to boil.

4. 4

   Simmer on medium-low heat 10 min.

5. 5

   or until broccoli is tender.

6. 6

   Stir in milk and rice; cook 5 min.

7. 7

   or until heated through, stirring frequently.

8. 8

   Pour soup into blender in batches; blend until smooth.

9. 9

   Return to saucepan; cook on medium-low heat 5 min.

10. 10

    or until heated through, stirring frequently.

11. 11

    For each serving: Ladle 1 cup (250 mL) soup into bowl; top with about 2 Tbsp.

12. 12

    (30 mL) cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.