Just Chili Recipe

Name: Just Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 4 lbs ground beef; 4 (15 ounce) cansdrained kidney beans (if preferred); 28 ounces crushed tomatoes; 12 ounces tomato paste; 2 onions (finely chopped); 2 -4 ounces chili powder; 2 -4 ounces ground cayenne pepper; 2 (14 ounce) cans beef broth; 2 tomatoes; 1 -2 jalapeno pepper; 3 garlic cloves; 1 tablespoon ground cumin; 1 tablespoon oregano; 1 ½ tablespoons paprika

Servings: persons

1 lb bacon
4 lbs ground beef
4 (15 ounce) cansdrained kidney beans (if preferred)
28 ounces crushed tomatoes
12 ounces tomato paste
2 onions (finely chopped)
2 -4 ounces chili powder
2 -4 ounces ground cayenne pepper
2 (14 ounce) cans beef broth
2 tomatoes
1 -2 jalapeno pepper
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 ½ tablespoons paprika

1
Cut bacon into small chunks and fry until it begins to brown, then put in crock pot.
2
Brown beef in bacon grease.
3
Place beef, beans, crushed tomatoes, tomato paste, onions, chili powder, and cayenne powder in crock pot.
4
Remove stems from jalapeno peppers, and cut each pepper into 3 chunks.
5
Cut tomatoes into large chunks.
6
Place peppers, tomatoes, and garlic cloves in food processor and puree.
7
Pour puree into crock pot and stir.
8
Cook on low heat for 10 - 12 hours (5 - 6 hours on high heat).

2151

kcal

Calories

141

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb bacon, 4 lbs ground beef, 4 (15 ounce) cansdrained kidney beans (if preferred), 28 ounces crushed tomatoes, and more.

Yes, Just Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Chili

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