Just-As-Sweet-As-Honey Cake Recipe

Name: Just-As-Sweet-As-Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat pastry or spelt flour; 1 tablespoon baking powder; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves or allspice; 1 cup dark agave nectar or pure maple syrup, or half of each; 1 cup applesauce; 1/2 cup safflower oil; 2 teaspoons vanilla extract; 1/2 cup dark or golden raisins; 1/4 cup sliced almonds

Servings: persons

2 1/2 cups whole wheat pastry or spelt flour
1 tablespoon baking powder
2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves or allspice
1 cup dark agave nectar or pure maple syrup, or half of each
1 cup applesauce
1/2 cup safflower oil
2 teaspoons vanilla extract
1/2 cup dark or golden raisins
1/4 cup sliced almonds

1
1. Preheat the oven to 325u00b0 F.
2
2. Combine the first 6 (dry) ingredients in a mixing bowl. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir together until the wet and dry ingredients are thoroughly combined, then stir in the raisins.
3
3. Cut two pieces of baking parchment to fit the bottoms of two loaf pans. Lightly oil the sides. Divide the batter between the two lightly oiled loaf pans. Sprinkle the almonds evenly over the tops of the loaves.
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4. Bake for 40 to 50 minutes, or until a knife inserted in the center of a loaf tests clean. Take care not to overbake.
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5. Allow the cakes to cool completely. Use a knife to go around the sides of the loaves to loosen, if needed, and carefully remove the loaves from the pans by tipping them into your hand, then set on a platter. Cut each loaf into 12 slices to serve.

798

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups whole wheat pastry or spelt flour, 1 tablespoon baking powder, 2 teaspoons baking soda, 1 tablespoon cinnamon, and more.

Yes, Just-As-Sweet-As-Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Just-As-Sweet-As-Honey Cake

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