Grilled Strawberry Blueberry Coconut Crisp Recipe

Name: Grilled Strawberry Blueberry Coconut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit; 2 cups fresh berries (strawberries and blueberries); 1 tablespoon sugar (optional, if fruit isn't sweet enough); Topping; 1/4 cup oatmeal (not quick-cooking); 1/4 cup sliced raw almonds; 1/4 cup raw coconut flakes; 1/4 cup all-purpose flour; 1/4 cup dark brown sugar; pinch kosher salt; 3 tablespoons unsalted butter, chilled and diced

Servings: persons

Fruit
2 cups fresh berries (strawberries and blueberries)
1 tablespoon sugar (optional, if fruit isn't sweet enough)
Topping
1/4 cup oatmeal (not quick-cooking)
1/4 cup sliced raw almonds
1/4 cup raw coconut flakes
1/4 cup all-purpose flour
1/4 cup dark brown sugar
pinch kosher salt
3 tablespoons unsalted butter, chilled and diced

1
["Preheat gas grill to medium-high", "Trim and quarter strawberries and put in 6"" cast-iron skillet along with blueberries. Sprinkle with sugar if using.", "Mix all dry topping ingredients together then add butter and work in with fingertips until incorporated and pea-sized.", "Spoon topping over fruit pressing down lightly to fit (the berries shrink during cooking and you want lots of crunchy crust). You may have a little left over.", "Place on grill rack and put cover down. Check after 10 minutes. Fruit should be bubbly and crust browned - anywhere from 10-20 minutes depending on your grill. Be careful removing - handle will be scorching hot.", "Let rest for at least 15 minutes then serve with vanilla ice cream, plain greek yogurt, whipped cream or straight up."]

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Fruit, 2 cups fresh berries (strawberries and blueberries), 1 tablespoon sugar (optional, if fruit isn't sweet enough), Topping, and more.

Yes, Grilled Strawberry Blueberry Coconut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Strawberry Blueberry Coconut Crisp

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