Just-Add-Water Mexican Chicken and Hominy Soup Recipe

Name: Just-Add-Water Mexican Chicken and Hominy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup jarred salsa verde; Heaping 1/2 teaspoon chicken base; 2 pinches ground cumin; 1/3 cup shredded rotisserie chicken; 1/4 cup rinsed canned hominy; 1/4 cup rinsed canned pinto beans; 1/4 cup coleslaw mix or shredded cabbage; 1 radish, sliced thinly, optional; 1 tablespoon roughly chopped fresh cilantro leaves; 2 tablespoons crushed salted tortilla chips

Servings: persons

1/4 cup jarred salsa verde
Heaping 1/2 teaspoon chicken base
2 pinches ground cumin
1/3 cup shredded rotisserie chicken
1/4 cup rinsed canned hominy
1/4 cup rinsed canned pinto beans
1/4 cup coleslaw mix or shredded cabbage
1 radish, sliced thinly, optional
1 tablespoon roughly chopped fresh cilantro leaves
2 tablespoons crushed salted tortilla chips

1
Special equipment: a 16-ounce lidded heat-safe container
2
Put the salsa verde, chicken base and cumin in the bottom of a 16-ounce lidded heat-safe container.
3
Top with the chicken, hominy, beans, coleslaw mix, radishes if using and cilantro.
4
Sprinkle the tortilla chips on top.
5
Secure the lid, and refrigerate up to overnight.
6
When ready to eat, add 1 cup boiling water, and stir just to allow the water to reach the bottom of the container.
7
Cover, and let sit 3 minutes.
8
Stir again, and eat hot.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup jarred salsa verde, Heaping 1/2 teaspoon chicken base, 2 pinches ground cumin, 1/3 cup shredded rotisserie chicken, and more.

Yes, Just-Add-Water Mexican Chicken and Hominy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just-Add-Water Mexican Chicken and Hominy Soup

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