Junoon'S Royal Toast (Indian Bread Pudding) – a delicious recipe with Green cardamom rabri, milk, heavy cream, condensed milk, green cardamom, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the rabri (sweetened condensed milk), put whole milk and cream in a tall pot, bring to a boil. Lower to medium heat for 45 minutes, then lower to medium-low heat for another 45 minutes, whisking constantly. Will reduce by half. Take off heat, add the cardamom and condensed milk, and whisk. Set aside to cool in the fridge.
2
For the saffron syrup, combine water, sugar, saffron threads, and rose water in pot and bring to a boil. Whisk enough to dissolve sugar. Take off heat and set aside to cool.
3
Brush both sides of each Brioche slice with ghee and pan-fry until light golden on each side. Set aside to cool.
4
Quickly soak each slice with the saffron syrup and put on paper towels to drain excess. Right before serving, microwave toasts for 30 seconds to warm through slightly. Pour the room-temperature rabri on each slice and top with pistachios, cashews, and rose petals.
271
kcal
Calories
6
g
Fat
53
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Green cardamom rabri, 1 quart whole milk, 1/2 quart heavy cream, 1/2 cup condensed milk, and more.
Yes, Junoon'S Royal Toast (Indian Bread Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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