Junk Yard Dog - (Hotdog)

1. 1

   Slowly cook hotdogs in water for 10-12 minutes.

2. 2

   Assembling dogs place franks in each roll.

3. 3

   First add the mustard (not last).

4. 4

   Just mix all chopped ingredients together then add them on top of the frank.

5. 5

   Finish by sprinkling with the grated cheese.

6. 6

   Toast under the griller until the cheese just melts, don't burn the buns.

7. 7

   Serve them hot -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.