Juniper Tincture & Simple Syrup

1. 1

   Crush your juniper berries in a pestle and mortar to better release their oils, add them to a screw top container such as a mason jar with the lavender and Everclear

2. 2

   screw on the lid and give a good shake. Store in a warm dark pace for about a week, give a good shake once a day until your week is up. if making the juniper simple syrup, add ingredients to a small pan and simmer for about 15 minutes, take off heat and and let sit covered for a couple of hours.

3. 3

   Strain both versions through a coffee filter so you are just left with the infused liquid. For the tincture store in an airtight container and use a dropper to add to your drinks. For the juniper syrup add 1 cup cane sugar to liquid and allow to dissolve, store in an airtight container in the fridge, last for up to 2 weeks. add to your favorite lemonade or ice tea recipes

No additional tips available.